Dinner Party Menu
La dolce vita tel #732-749-3177
Web site www.ladolcevitabelmar.com
Dinner Package one - $34.95
Marinated mixed olives (platters family style)
Brushetta (platters family style)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto
di parma, supressata, fresh mozzarella and grilled vegetables
sprinkled with extra virgin olive oil (Platters family style)
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and parmigiana
baked in a light marinara sauce (Platters family style)
Salad (choice of one)
Colori Nostri
Tri Color Salad with arugola, Belgian endive, and radicchio tossed
in extra virgin olive oil and a hint of lemon
House salad
Mixed field baby greens tossed with a hint of lemon extra virgin olive
Entrées (choice of three)
petto di pollo francese
Boneless breast of chicken dipped in egg sautéed in a lemon
white wine sauce
Petto di polloFarcito
Pan roasted free-range bone-in chicken breast stuffed with broccoli
rabe and sausage, served with roasted garlic and Parmigiano
mashed potatoes and asparagus
Vitello Parmigiana Dolce Vita
A combination of breaded veal and eggplant pan fried topped with
tomato sauce and baked with mozzarella and parmigiano cheese,
served with pasta
Salmon marechiara
Filet of norvigian salmon sautéed in garlic oil white wine with
Tomatoes clams and mussels
Tilapia piccata
Filet of tilapia sautéed in butter lemon white wine and capers
Coffee tea
Espresso cappuccino $1.00 extra
Cake optional priced accordingly to choice
Dinner Package two - $39.95
Marinated mixed olives (platters family style)
Brushetta (platters family style)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto
di parma, supressata, fresh mozzarella and grilled vegetables
sprinkled with extra virgin olive oil(Platters family style)
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and
parmigiana baked in a light marinara sauce (Platters family style)
Salad (choice of one)
House salad
Mixed field baby greens tossed with a hint of lemon extra virgin
olive oil
Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese,
tuffle-walnut vinaigrette
Entrees (choice of three)
Petto di pollo al marsala
Breast of chicken sautéed with mushrooms shallots marsala wine
and demiglaze reduction
Petto di Pollo Rollatini
Boneless breast of chicken stuffed with prosciutto, mozzarella,
spinach and red peppers sautéed and served with a pink sauce
Scaloppini di vitello francese
Tender milk fed veal scaloppini dipped in a egg butter sautéed
with butter lemon white wine and herbs
Saltimbocca alla Romana
Veal medallions wrapped with prosciutto, sage, with a white wine
sauce over escarole
Jumbo shrimp pesto Genovese
Sautéed jumbo shrimp in a garlic oil basil pesto sauce cherry
tomatoes a touch of cream tossed over linguine pasta
Filet of monk fish amalfi
Monk fish filet with sautéed escarole cannellini beans shitake
mushrooms white wine
Coffee tea
Espresso cappuccino $1.00 extra
Cake optional priced accordingly to choice
Dinner Package three - $44.95
Mozzarella caprese
Fresh homemade mozzarella vine ripe tomatoes basil extra
virgin olive oil
(Platters family style)
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and
parmigiana baked in a light marinara sauce (Platters family style)
Marinated mixed olives (platters family style)
Brushetta (platters family style)
Pasta course
Penne pomodoro basilico
Penne pasta tossed in a sauce extra virgin olive oil garlic plum
tomatoes and fresh basil
Salade
Arugola vine ripe tomatoes red onions extra virgin olive oil a
hint of lemon
Entrees (choice of three)
Petto di polloFarcito
Pan roasted free range bone-in chicken breast stuffed with broccoli
rabe and sausage, served with roasted garlic and Parmigiano mashed
potatoes and asparagus
Double cut pork chop dolce vita
Grilled double cut pork chop with a sauce of porcini Barolo wine
reduction over a parmigiano risotto
Sea Scallops al Champagne
Pan seared in a delicate champagne sauce served over garlic
mush potatoes
Grouper filet mediterraneo
Florida grouper filet pan sired with sautéed green and yellow
squash red onions grape tomatoes finished with a green peas sauce
Skirt steak Toscana
Marinated tender Black Angus beef skirt steak and grilled served
with roasted potatoes asparagus port wine reduction
Osso buco
Tender veal shank cooked in a light tomatoes and vegetable sauce
served with a Sufferan risotto
Coffee tea
Espresso cappuccino $1.00 extra
Cake optional priced accordingy to choice
Dinner Package four - $54.95
Appetizer (choice of one)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto di parma,
supressata, fresh mozzarella and grilled vegetables sprinkled
with extra virgin olive oil
Hot antipasto della casa
A combination of hot appetizers samplings
Pasta (choice of one)
Casarecce alla matriciana
This is a great specialty pasta, with sautéed onions, pancetta (Italian bacon),
garlic, extra virgin olive oil, fresh basil, san marzano tomatoes,
and parmigiano cheese
Gnocchi al tartufo d’alba
Homemade Potato dumplings sauted with shitake mushrooms
mascarpone cheese asparagus and truffle cream sauce
Salad (choice of one
Insalata ortolana
Baby field greens sliced apples walnut imported goat cheese
truffle walnut vinaigrette
Colori Nostri
Tri Color Salad with arugola, endive, and radicchio tossed
in extra virgin olive oil and a hint of lemon
Entrees (choice of three)
Sea scaloppes dolce vita
Sea scaloppes crusted with porcini mushrooms pan seared served
with mashed potato sautéed mushrooms truffle butter port
wine demiglaze
Chilean sea bass potrofino
Chilean sea bass pistachio nuts crusted pan seared served over
sfferan parmigiano risotto garnished grilled asparagus champagne sauce
Rack of lamb
Pan roasted herbed-crusted baby rack of lamb served with potato
puree sautéed string beans dry crumbery and Barolo reduction
Bistecca di manzo fiorentina
Bone in Kansas City cut Black Angus steak grilled to your liking
served with roasted potatoes truffle creamed green sweese chard
and fine herb reduction
Veal rollatini
Tender milk fed veal stuffed with prosciutto fontina cheese asparagus
and rolled sautéed with shallots crimini shitake mushrooms marsala
wine demiglaze
Petto di pollo alla caprese
Grilled free range breast of chicken topped with rugola red onions
diced tomato and mozzarella tossed in extra virgin olive oil and
lemon dressing
Coffee tea
Coffee tea espresso cappuccino
All menu options are flexible and we will be happy to accommodate any special requests you may have if possible. Custom-made menus are also available upon request.
<!--[if !supportEmptyParas]--> <!--[endif]-->Please note menu prices do not include tax (7% tax) or gratuity (20%).
