Dinner Party Menu

La dolce vita tel #732-749-3177

Web site www.ladolcevitabelmar.com

 

Dinner Package one - $34.95

Marinated mixed olives (platters family style)
Brushetta (platters family style)

Antipasto Misto Dolce Vita

Assorted appetizer consisting of imported provolone, prosciutto

di parma, supressata, fresh mozzarella and grilled vegetables

sprinkled with extra virgin olive oil (Platters family style)

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and parmigiana

baked in a light marinara sauce (Platters family style)

Salad (choice of one)

Colori Nostri

Tri Color Salad with arugola, Belgian endive, and radicchio tossed

in extra virgin olive oil and a hint of lemon

House salad

Mixed field baby greens tossed with a hint of lemon extra virgin olive

Entrées (choice of three)

petto di pollo francese

Boneless breast of chicken dipped in egg sautéed in a lemon

white wine sauce

Petto di polloFarcito

Pan roasted free-range bone-in chicken breast stuffed with broccoli

rabe and sausage, served with roasted garlic and Parmigiano

mashed potatoes and asparagus

Vitello Parmigiana Dolce Vita

A combination of breaded veal and eggplant pan fried topped with

tomato sauce and baked with mozzarella and parmigiano cheese,

served with pasta

Salmon marechiara

Filet of norvigian salmon sautéed in garlic oil white wine with

Tomatoes clams and mussels

Tilapia piccata

Filet of tilapia sautéed in butter lemon white wine and capers

Coffee tea

Espresso cappuccino $1.00 extra
Cake optional priced accordingly to choice

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Dinner Package two - $39.95

Marinated mixed olives (platters family style)
Brushetta (platters family style)

Antipasto Misto Dolce Vita

Assorted appetizer consisting of imported provolone, prosciutto

di parma, supressata, fresh mozzarella and grilled vegetables

sprinkled with extra virgin olive oil(Platters family style)

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and
parmigiana baked in a light marinara sauce (Platters family style)

Salad (choice of one)

House salad

Mixed field baby greens tossed with a hint of lemon extra virgin

olive oil

Insalata Contadina

Baby field greens, sliced apples, walnuts, imported goat cheese,

tuffle-walnut vinaigrette

Entrees (choice of three)

Petto di pollo al marsala

Breast of chicken sautéed with mushrooms shallots marsala wine

and demiglaze reduction

Petto di Pollo Rollatini

Boneless breast of chicken stuffed with prosciutto, mozzarella,

spinach and red peppers sautéed and served with a pink sauce

Scaloppini di vitello francese

Tender milk fed veal scaloppini dipped in a egg butter sautéed

with butter lemon white wine and herbs

Saltimbocca alla Romana

Veal medallions wrapped with prosciutto, sage, with a white wine

sauce over escarole

Jumbo shrimp pesto Genovese

Sautéed jumbo shrimp in a garlic oil basil pesto sauce cherry

tomatoes a touch of cream tossed over linguine pasta

Filet of monk fish amalfi

Monk fish filet with sautéed escarole cannellini beans shitake

mushrooms white wine

Coffee tea

Espresso cappuccino $1.00 extra
Cake optional priced accordingly to choice

 

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Dinner Package three - $44.95

Mozzarella caprese

Fresh homemade mozzarella vine ripe tomatoes basil extra

virgin olive oil
(Platters family style)

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and
parmigiana baked in a light marinara sauce (Platters family style)

Marinated mixed olives (platters family style)
Brushetta (platters family style)

Pasta course

Penne pomodoro basilico

Penne pasta tossed in a sauce extra virgin olive oil garlic plum

tomatoes and fresh basil

Salade

Arugola vine ripe tomatoes red onions extra virgin olive oil a

hint of lemon

Entrees (choice of three)

Petto di polloFarcito

Pan roasted free range bone-in chicken breast stuffed with broccoli

rabe and sausage, served with roasted garlic and Parmigiano mashed

potatoes and asparagus

Double cut pork chop dolce vita

Grilled double cut pork chop with a sauce of porcini Barolo wine

reduction over a parmigiano risotto

Sea Scallops al Champagne

Pan seared in a delicate champagne sauce served over garlic

mush potatoes

Grouper filet mediterraneo

Florida grouper filet pan sired with sautéed green and yellow

squash red onions grape tomatoes finished with a green peas sauce

Skirt steak Toscana

Marinated tender Black Angus beef skirt steak and grilled served

with roasted potatoes asparagus port wine reduction

Osso buco

Tender veal shank cooked in a light tomatoes and vegetable sauce

served with a Sufferan risotto

Coffee tea

Espresso cappuccino $1.00 extra
Cake optional priced accordingy to choice

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Dinner Package four - $54.95

Appetizer (choice of one)

 

Antipasto Misto Dolce Vita

Assorted appetizer consisting of imported provolone, prosciutto di parma,

supressata, fresh mozzarella and grilled vegetables sprinkled

with extra virgin olive oil

Hot antipasto della casa

A combination of hot appetizers samplings

Pasta (choice of one)

Casarecce alla matriciana

This is a great specialty pasta, with sautéed onions, pancetta (Italian bacon),

garlic, extra virgin olive oil, fresh basil, san marzano tomatoes,

and parmigiano cheese

Gnocchi al tartufo d’alba

Homemade Potato dumplings sauted with shitake mushrooms

mascarpone cheese asparagus and truffle cream sauce

Salad (choice of one

Insalata ortolana

Baby field greens sliced apples walnut imported goat cheese

truffle walnut vinaigrette

Colori Nostri

Tri Color Salad with arugola, endive, and radicchio tossed

in extra virgin olive oil and a hint of lemon

 

Entrees (choice of three)

Sea scaloppes dolce vita

Sea scaloppes crusted with porcini mushrooms pan seared served

with mashed potato sautéed mushrooms truffle butter port

wine demiglaze

Chilean sea bass potrofino

Chilean sea bass pistachio nuts crusted pan seared served over

sfferan parmigiano risotto garnished grilled asparagus champagne sauce

Rack of lamb

Pan roasted herbed-crusted baby rack of lamb served with potato

puree sautéed string beans dry crumbery and Barolo reduction

Bistecca di manzo fiorentina

Bone in Kansas City cut Black Angus steak grilled to your liking

served with roasted potatoes truffle creamed green sweese chard

and fine herb reduction

Veal rollatini

Tender milk fed veal stuffed with prosciutto fontina cheese asparagus

and rolled sautéed with shallots crimini shitake mushrooms marsala

wine demiglaze

Petto di pollo alla caprese

Grilled free range breast of chicken topped with rugola red onions

diced tomato and mozzarella tossed in extra virgin olive oil and

lemon dressing

Coffee tea

Coffee tea espresso cappuccino

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All menu options are flexible and we will be happy to accommodate any special requests you may have if possible. Custom-made menus are also available upon request.

<!--[if !supportEmptyParas]--> <!--[endif]-->Please note menu prices do not include tax (7% tax) or gratuity (20%).