Dinner Party Menu
La Dolce Vita tel #732-749-3177
Dinner Package 1 - $34.95
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and parmigiana
baked in a light marinara sauce (Platters family style)
Marinated mixed olives (platters family style)
Brushetta (platters family style)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto
di parma, supressata, fresh mozzarella and grilled vegetables
sprinkled with extra virgin olive oil (Platters family style)
Salad (choice of one)
Colori Nostri
Tri Color Salad with arugola, Belgian endive, and radicchio tossed
in extra virgin olive oil and a hint of lemon
House Salad
Mixed field baby greens tossed with a hint of lemon extra virgin olive
Entrées (choice of three)
Petto di Pollo Francese
Boneless breast of chicken dipped in egg sautéed
in a lemon white wine sauce
Petto di pollo Farcito
Pan roasted fried chicken breast stuffed with broccoli
rabe and sausage, served with roasted garlic and Parmigiano
mashed potatoes and asparagus
Vitello Parmigiana Dolce Vita
A combination of breaded veal and eggplant pan fried topped
with tomato sauce and baked with mozzarella and
parmigiano cheese, served with pasta
Salmon Marechiara
Filet of Norwegian salmon sautéed in garlic oil white wine with
Tomatoes clams and mussels
Tilapia Piccata
Filet of tilapia sautéed in butter lemon white wine and capers
Coffee tea
Espresso cappuccino $1.00 extra
Cake optional priced accordingly to choice
Dinner Package 2 - $39.95
Marinated mixed olives (platters family style)
Brushetta (platters family style)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto
di parma, supressata, fresh mozzarella and grilled vegetables
sprinkled with extra virgin olive oil(Platters family style)
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and
parmigiana baked in a light marinara sauce (Platters family style)
Salad (choice of one)
House Salad
Mixed field baby greens tossed with a hint of lemon
extra virgin olive oil
Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese,
tuffle-walnut vinaigrette
Entrees (choice of three)
Petto di pollo Al Marsala
Breast of chicken sautéed with mushrooms shallots marsala
wine and demiglaze reduction
Petto di Pollo Rollatini
Boneless breast of chicken stuffed with prosciutto, mozzarella,
spinach and red peppers sautéed and served with a pink sauce
Scaloppini di Vitello Francese
Tender milk fed veal scaloppini dipped in a egg butter sautéed
with butter lemon white wine and herbs
Saltimbocca alla Romana
Veal medallions wrapped with prosciutto, sage, with a
white wine sauce over escarole
Jumbo Shrimp Pesto Genovese
Sautéed jumbo shrimp in a garlic oil basil pesto sauce cherry
tomatoes a touch of cream tossed over linguine pasta
Filet of Monk Fish Amalfi
Monk fish filet with sautéed escarole cannellini beans shitake
mushrooms white wine
Coffee Tea
Espresso cappuccino $1.00 extra
Cake optional priced accordingly to choice
Dinner Package 3 - $44.95
Mozzarella Caprese
Fresh homemade mozzarella vine ripe tomatoes basil
extra virgin olive oil(Platters family style)
Melenzane Palermitana
Eggplant rolled and stuffed with ricotta, mozzarella, and
parmigiana baked in a light marinara sauce
(Platters family style)
Marinated mixed olives (platters family style)
Brushetta (platters family style)
Pasta Course
Penne Pomodoro Basilico
Penne pasta tossed in a sauce extra virgin olive oil garlic plum
tomatoes and fresh basil
Salade
Arugola vine ripe tomatoes red onions extra virgin
olive oil a hint of lemon
Entrees (choice of three)
Petto di Pollo Farcito
Pan roasted free range bone-in chicken breast stuffed with broccoli
rabe and sausage, served with roasted garlic and Parmigiano mashed
potatoes and asparagus
Double Cut Pork Chop Dolce Vita
Grilled double cut pork chop with a sauce of porcini Barolo wine
reduction over a parmigiano risotto
Sea Scallops al Champagne
Pan seared in a delicate champagne sauce served over
garlic mashed potatoes
Grouper Filet Mediterraneo
Florida grouper filet pan seared with sautéed green and yellow
squash red onions grape tomatoes finished with a green pea sauce
Skirt Steak Toscana
Marinated tender Black Angus beef skirt steak and grilled served
with roasted potatoes asparagus port wine reduction
Osso bucco
Tender veal shank cooked in a light tomatoes and vegetable sauce
served with a Saffron risotto
Coffee Tea
Espresso cappuccino $1.00 extra
Cake optional priced accordingy to choice
Dinner Package 4 - $54.95
Appetizer (choice of one)
Antipasto Misto Dolce Vita
Assorted appetizer consisting of imported provolone, prosciutto di parma,
supressata, fresh mozzarella and grilled vegetables sprinkled
with extra virgin olive oil
Hot Antipasto Della Casa
A combination of hot appetizers samplings
Pasta (choice of one)
Casarecce alla Matriciana
This is a great specialty pasta, with sautéed onions, pancetta
(Italian bacon), garlic, extra virgin olive oil, fresh basil,
san marzano tomatoes, and parmigiano cheese
Gnocchi al tartufo d’alba
Homemade Potato dumplings sauted with shitake mushrooms
mascarpone cheese asparagus and truffle cream sauce
Salad (choice of one
Insalata Ortolana
Baby field greens sliced apples walnut imported goat cheese
truffle walnut vinaigrette
Colori Nostri
Tri Color Salad with arugola, endive, and radicchio tossed
in extra virgin olive oil and a hint of lemon
Entrees (choice of three)
Sea Scaloppes Dolce Vita
Sea scallops encrusted with porcini mushrooms pan seared served
with mashed potato sautéed mushrooms truffle butter port
wine demiglaze
Chilean Sea Bass Portofino
Chilean Sea Bass encrusted with pistachio nuts pan seared
served over saffron parmigiano risotto garnished
grilled asparagus champagne sauce
Rack of Lamb
Pan roasted herbed-crusted baby rack of lamb served with potato
puree sautéed string beans dry cranbery and Barolo reduction
Bistecca di Manzo Fiorentina
Bone in Kansas City cut Black Angus steak grilled to your liking
served with roasted potatoes truffle creamed green swisschard
and fine herb reduction
Veal Rollatini
Tender milk fed veal stuffed with prosciutto, fontina cheese, asparagus
and rolled sautéed with shallots, crimini shitake mushrooms in
a marsala wine demiglaze
Petto di Pollo Alla Caprese
Grilled free range breast of chicken topped with arugola, red onions,
diced tomato, and mozzarella tossed in extra virgin olive
oil and lemon dressing
Coffee Tea
Coffee**Tea**Espresso**Cappuccino
All menu options are flexible and we will be happy to accommodate any special requests you may have if possible. Custom-made menus are also available upon request.
Please note menu prices do not include tax
(7% tax) or gratuity (20%)
