Dinner Party Menu

La Dolce Vita tel #732-749-3177

 http://www.ladolcevitabelmar.com/

 

Dinner Package 1 - $34.95

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and parmigiana

baked in a light marinara sauce (Platters family style)

Marinated mixed olives (platters family style)
Brushetta (platters family style)

Antipasto Misto Dolce Vita

Assorted appetizer consisting of imported provolone, prosciutto

di parma, supressata, fresh mozzarella and grilled vegetables

sprinkled with extra virgin olive oil (Platters family style)

Salad (choice of one)

Colori Nostri

Tri Color Salad with arugola, Belgian endive, and radicchio tossed

in extra virgin olive oil and a hint of lemon

House Salad

Mixed field baby greens tossed with a hint of lemon extra virgin olive

Entrées (choice of three)

Petto di Pollo Francese

Boneless breast of chicken dipped in egg sautéed

 in a lemon  white wine sauce 

Petto di pollo Farcito

Pan roasted fried chicken breast stuffed with broccoli

rabe and sausage, served with roasted garlic and Parmigiano

mashed potatoes and asparagus

Vitello Parmigiana Dolce Vita

A combination of breaded veal and eggplant pan fried topped

 with tomato sauce and baked with mozzarella and

parmigiano cheese, served with pasta

Salmon Marechiara

Filet of Norwegian salmon sautéed in garlic oil white wine with

Tomatoes clams and mussels

Tilapia Piccata

Filet of tilapia sautéed in butter lemon white wine and capers

Coffee tea

Espresso cappuccino $1.00 extra
Cake optional priced accordingly to choice

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Dinner Package 2 - $39.95

Marinated mixed olives (platters family style)
Brushetta (platters family style)

Antipasto Misto Dolce Vita

Assorted appetizer consisting of imported provolone, prosciutto

di parma, supressata, fresh mozzarella and grilled vegetables

sprinkled with extra virgin olive oil(Platters family style)

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and


parmigiana baked in a light marinara sauce (Platters family style)

Salad (choice of one)

House Salad

Mixed field baby greens tossed with a hint of lemon

extra virgin olive oil

Insalata Contadina

Baby field greens, sliced apples, walnuts, imported goat cheese,

tuffle-walnut vinaigrette

Entrees (choice of three)

Petto di pollo Al Marsala

Breast of chicken sautéed with mushrooms shallots marsala

wine and demiglaze reduction

Petto di Pollo Rollatini

Boneless breast of chicken stuffed with prosciutto, mozzarella,

spinach and red peppers sautéed and served with a pink sauce

Scaloppini di Vitello Francese

Tender milk fed veal scaloppini dipped in a egg butter sautéed

with butter lemon white wine and herbs

Saltimbocca alla Romana

Veal medallions wrapped with prosciutto, sage, with a

white wine sauce over escarole

Jumbo Shrimp Pesto Genovese

Sautéed jumbo shrimp in a garlic oil basil pesto sauce cherry

tomatoes a touch of cream tossed over linguine pasta

Filet of Monk Fish Amalfi

Monk fish filet with sautéed escarole cannellini beans shitake

mushrooms white wine

Coffee Tea

Espresso cappuccino $1.00 extra
Cake optional priced accordingly to choice

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Dinner Package 3 - $44.95

Mozzarella Caprese

Fresh homemade mozzarella vine ripe tomatoes basil

 extra  virgin olive oil(Platters family style)

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and

parmigiana baked in a light marinara sauce

(Platters family style)

Marinated mixed olives (platters family style)
Brushetta (platters family style)

Pasta Course

Penne Pomodoro Basilico

Penne pasta tossed in a sauce extra virgin olive oil garlic plum

tomatoes and fresh basil

Salade

Arugola vine ripe tomatoes red onions extra virgin

 olive oil a hint of lemon

Entrees (choice of three)

Petto di Pollo Farcito

Pan roasted free range bone-in chicken breast stuffed with broccoli

rabe and sausage, served with roasted garlic and Parmigiano mashed

potatoes and asparagus

Double Cut Pork Chop Dolce Vita

Grilled double cut pork chop with a sauce of porcini Barolo wine

reduction over a parmigiano risotto

Sea Scallops al Champagne

Pan seared in a delicate champagne sauce served over

 garlic  mashed potatoes

Grouper Filet Mediterraneo

Florida grouper filet pan seared with sautéed green and yellow

squash red onions grape tomatoes finished with a green pea sauce

Skirt Steak Toscana

Marinated tender Black Angus beef skirt steak and grilled served

with roasted potatoes asparagus port wine reduction

Osso bucco

Tender veal shank cooked in a light tomatoes and vegetable sauce

served with a Saffron risotto

Coffee Tea

Espresso cappuccino $1.00 extra
Cake optional priced accordingy to choice

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Dinner Package 4 - $54.95

Appetizer (choice of one)

Antipasto Misto Dolce Vita

Assorted appetizer consisting of imported provolone, prosciutto di parma,

supressata, fresh mozzarella and grilled vegetables sprinkled

with extra virgin olive oil

Hot Antipasto Della Casa

A combination of hot appetizers samplings

Pasta (choice of one)

Casarecce alla Matriciana

This is a great specialty pasta, with sautéed onions, pancetta

 (Italian bacon), garlic, extra virgin olive oil, fresh basil,

 san marzano  tomatoes, and parmigiano cheese

Gnocchi al tartufo d’alba

Homemade Potato dumplings sauted with shitake mushrooms

mascarpone cheese asparagus and truffle cream sauce

Salad (choice of one

Insalata Ortolana

Baby field greens sliced apples walnut imported goat cheese

truffle walnut vinaigrette

Colori Nostri

Tri Color Salad with arugola, endive, and radicchio tossed

in extra virgin olive oil and a hint of lemon

Entrees (choice of three)

Sea Scaloppes Dolce Vita

Sea scallops encrusted with porcini mushrooms pan seared served

with mashed potato sautéed mushrooms truffle butter port

wine demiglaze

Chilean Sea Bass Portofino

Chilean Sea Bass encrusted with pistachio nuts pan seared

served over saffron parmigiano risotto garnished

 grilled asparagus champagne sauce

Rack of Lamb

Pan roasted herbed-crusted baby rack of lamb served with potato

puree sautéed string beans dry cranbery and Barolo reduction

Bistecca di Manzo Fiorentina

Bone in Kansas City cut Black Angus steak grilled to your liking

served with roasted potatoes truffle creamed green swisschard

and fine herb reduction

Veal Rollatini

Tender milk fed veal stuffed with prosciutto,  fontina cheese,  asparagus

and rolled sautéed with shallots,  crimini shitake mushrooms in

 a marsala wine demiglaze

Petto di Pollo Alla Caprese

Grilled free range breast of chicken topped with arugola, red onions,

diced tomato, and mozzarella tossed in extra virgin olive

oil and lemon dressing

Coffee Tea

Coffee**Tea**Espresso**Cappuccino

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All menu options are flexible and we will be happy to accommodate any special requests you may have if possible. Custom-made menus are also available upon request.

Please note menu prices do not include tax

(7% tax) or gratuity (20%)