Happy Holidays
Christmas and New Years Eve Menu For 2011 !
Reservation Recommended
BYOB
Appetizers
Scallops St. Jacque
Scallops baked in a breadcrumb, white wine, butter cream sauce $14.95
Sausage with Broccoli Rabe
Served in a provolone, roasted garlic cream sauce and garlic crostini $14.95
Burrata
Fresh imported buffalo mozzarella served with sundried tomatoes, roasted red peppers, and black olives. Finished with balsamic reduction $13.95
Seafood Fra Davlo
Baby octopus, clams, mussels, calamari sautéed in a spicy tomato broth $14.95
Jumbo Shrimp Cocktail
Four jumbo shrimp served with the chef’s special cocktail sauce $13.95
Oysters Rockefeller
Blue point oysters topped with a delicate spinach stuffing $14.95
Stuffed Artichoke Oreganata
Artichoke stuffed with garlic, fresh herb bread crumbs, parmigiana cheese; topped with a lemon butter sauce $13.95
Hot Antipasto
Eggplant Rollatini, Mussels Oreganata, Shrimp, Clams Oreganata & Clams Casino fresh scaloppes in their own shell $15.95
Calamari Fritti al Filetto
Filetto di Pomodoro, basil, garlic, extra virgin olive oil, San Marzano plum tomatoes, garnished with pesto sauce & garlic crostini $12.95
Fantasia di Mare
Seafood salad, with shrimp, calamari, octopus, mussels in a house special lemon vinaigrette $14.95
Antipasto Misto Dolce Vita
Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted peppers, Sicilian caponata, $15.95
Soup & Salads
Lobster Bisque
The house specialty lobster soup in a creamy scented sherry wine $6.95
Roasted Beet Salad
Sliced red and gold beets with arugula, red onions, pistachio nuts, avocado, and goat cheese in extra virgin olive oil & lemon dressing $9.95
Insalata alla Caesar
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved
Parmigiano cheese $5.95
Insalata Contadina
Baby field greens, sliced apples, walnuts, imported goat cheese, truffle-walnut vinaigrette $6.95
Pasta Specialties
Whole wheat penne primavera
Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce $22.95
Gnocchi Fatti in Casa
Homemade gnocchi made with select potato, ricotta, flour, fresh herbs, with a sauce of garlic, fresh plum tomatoes, basil and wilted arugula $22.95
Agnolotti alla Anisette
Homemade spinach and ricotta stuffed pasta sautéed in a roasted fennel, anisette cream reduction with thinly sliced prosciutto di Parma $24.95
Entrees
Chicken Portobello
Sautéed breast of chicken over a bed of wilted spinach, topped with a Portobello, Chianti reduction served with roasted Tri Color fingerling potatoes $25.95
Veal Chop Pavarotti
14oz. French cut veal chop stuffed with prosciutto and Fontina cheese served over a bed of broccoli rabe and finished in a porcini mushroom, cognac reduction $34.95
Volcano Pork Osso bucco
Pork shank braised than slowly cooked in a vegetable, tomato Borolo reduction served with Buffalo mozzarella ravioli $28.95
Surf and Turf
8oz Black Angus filet mignon with a 1-1/2lb. Crabmeat stuffed lobster cooked to your liking finished with cherry tomato, roasted garlic infused butter
And served with a lobster truffle oil risotto and baby wilted spinach $44.95
Rack of Lamb Mustarda
New Zeland rack of lamb pan seared and roasted with a Panko whole grain mustard coating served with tri color roasted fingerling potatoes and baby wilted spinach $34.95
Grilled Sword fish steak
Delicate lightly grilled Sword fish filet with a black olive, sun dried tomato sauce served with broccoli rabe and fingerling potatoes $29.95
Cioppino
A fish stew combination of lobster tail, shrimp, clams, mussels, and grouper, in a light tomato broth served over linguine $32.95
Stuffed Branzino
Whole Branzino with a jumbo lump crab meat, roasted fennel stuffing served over a bed of caramelized apple and raisin risotto finished with a white wine, roasted garlic basil sauce $32.95
Herb Encrusted Grilled Salmon
Served over a bed of homemade spinach fettuccini with clams and mussels in a light lobster, champagne cream sauce $28.95
Parties of 8 more 20% Gratuity will be added to your check
