Lunch Party Menu

La Dolce Vita   732-749-3177

http://www.ladolcevitabelmar.com/

 

Lunch Package One - $24.95

Marinated Mixed olives (platters family style)
Bruschetta (platters family style)

Soup or Salad (Choice of one)

Pasta e Faggioli

Minestrone

Lentil

Cream of Broccoli

House Salad

Mixed field baby greens tossed with a hint of

lemon extra virgin olive oil

Caesar Salad

Romaine lettuce tossed in our homemade Caesar dressing with

croutons and Parmigiano

Entrees (Choice of three)

Tilapia Pomodorino

Tilapia filet sautéed in garlic,  oil, cherry tomatoes,  and white wine

Petto di Pollo Francese

Boneless breast of chicken dipped in egg,  sautéed in a lemon

white wine sauce

Petto di Pollo al Marsala

Breast of chicken sautéed with mushrooms,  shallots,  Marsala wine

and demi-glaze reduction

Filet of Sole Piccata

Filet of sole sautéed in butter, white wine,  lemon,  capers and herbs

Penne alla Vodka

Penne in delicate vodka sauce with plum tomatoes, fresh mozzarella,

and cream

Fettuccine Primavera

Homemade Fettuccine tossed in garlic,  extra virgin olive oil,  and a

selection of mixed vegetable with a touch of cream

Coffee or Tea

Espresso/Cappuccino $1.00 extra per order

Cake Optional priced accordingly

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Lunch Package Two - $29.95

Marinated Mixed olives (platters family style)
Bruschetta (platters family style)

Soup or Salad (Choice of one)

Pasta e Faggioli

Minestrone

Lentil

Potato Leek Cream

House Salad

Mixed field baby greens tossed with a hint of lemon and extra

virgin olive oil

Caesar Salad

Romaine lettuce tossed in our homemade Caesar dressing

with croutons and Parmigiano

Entrees (Choice of Three)

Petto di Pollo al Vino Bianco

Breast of chicken with artichoke hearts,  sun dried tomatoes,

Shiitake mushrooms,  lemon, and  white wine sauce

Petto di Pollo Pizzaiola

Breast of chicken sautéed in garlic,  capers,  plum tomatoes,  black

olives,  and herbs

Vitello Parmigiana

Breaded veal cutlet pan fried and topped with tomato sauce;

baked with mozzarella and parmigiano, served with pasta

Grilled Salmon Mare Monte

Grilled salmon served over escarole and cannellini beans

Shiitake mushrooms sautéed in garlic oil and white wine

Filetto di Sigliola Francese

Filet of sole dipped in egg and  butter,  sautéed in white wine

lemon and herbs sauce

Rigatoni alla Norma

A typical Sicilian specialty, rigatoni pasta with sautéed garlic,

plum tomatoes, basil, eggplant, tossed in ricotta, Asiago

cheese and parmigiano

Coffee tea

Espresso/Cappuccino $1.00 extra per order
Cake Optional priced accordingly

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Lunch Package Three - $34.95

Marinated Mixed olives (platters family style)
Bruschetta (platters family style)

Antipasto Misto Dolce Vita

Assorted appetizer consisting of imported provolone, prosciutto

di parma, sopressata, fresh mozzarella and grilled vegetables

sprinkled with extra virgin olive oil (Platters family style)

Calamari Dorati

Fried calamari with, hot or sweet tomato basil sauce (platters family style)

Soup or Salad (Choice of one)

Pasta e Faggioli

Minestrone

Cream of Porcini mushrooms

La Deliziosa Salad

Mixed field baby greens, sliced apples,  walnuts, and   goat cheese

tossed in a truffle walnut vinaigrette

House salad

Mixed field baby greens tossed with a hint of lemon and extra

virgin olive oil

Caesar Salad

Romaine lettuce tossed in our homemade Caesar dressing

with croutons and Parmigiano

Entrees (Choice of Three)

Petto di Pollo Dolce Vita

Pan Seared Chicken Breast, Roasted Potatoes, Pine Nuts,

Shiitake Mushrooms, Roasted Red Peppers, Rosemary, Madeira

Reduction, Touch of Cream

Petto di Pollo Farcito

Pan Roasted Free Range Chicken Stuffed with provolone, prosciutto

over Garlic Mashed Potatoes, sautéed broccoli rabe,

 Barolo red wine reduction

Filet of Monkfish Amalfi

Monk Fish filet with sautéed escarole, cannelloni beans,  Shiitake

mushrooms,  white wine,  garlic and oil

Filetto di Sogliola Rollatine

Filet of Flounder stuffed with seafood mousse;  rolled and baked

in a light tomato champagne sauce

Veal and Shrimp Francese

Veal and shrimp lightly battered and sautéed in a lemon and

white wine sauce

Scaloppini di Vitello Sorrentino

Tender milk fed veal topped with eggplant, roasted tomatoes

and mozzarella

Coffee Tea

Espresso/Cappuccino $1.00 extra per order
Cake Optional priced according

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Lunch Package Four - $39.95

Marinated Mixed olives (platters family style)
Bruschetta (platters family style)

Antipasto Misto Dolce Vita

Assorted appetizer consisting of imported provolone,

 prosciutto di parma, supressata, fresh mozzarella

 and grilled vegetables sprinkled with extra virgin olive oil
(Platters family style)

Melenzane Palermitana

Eggplant rolled and stuffed with ricotta, mozzarella, and
parmigiana baked in a light marinara sauce

(Platters family style)

Pasta Course (choice of one)

Penne al Pomodoro e Basilico

Penne pasta with fresh garlic extra virgin olive oil basil

 and plum tomatoes

Rigatoni alla Vodka

Rigatoni in a delicate vodka sauce with plum tomatoes, fresh

mozzarella, and cream

Casarecce alla Matriciana

This is a great specialty pasta, with sautéed onions, pancetta

(Italian bacon), garlic, extra virgin olive oil, fresh basil, san

marzano tomatoes and parmigiano cheese

Tortelloni Michelangelo

Jumbo ring shaped pasta filled with goat cheese tossed with

peas, prosciutto in a light cream tomato sauce

Salad (choice of one)

Colori Nostri

Tri Color Salad with arugola, Belgian endive, and radicchio

tossed in extra virgin olive oil and a hint of lemon

Arugola Pears and Asiago

Arugola tossed with fresh pears in a vinaigrette dressing

topped with shaved Asiago cheese

Entrees (choice of three)

Petto di Pollo Rollatini

Boneless breast of chicken stuffed with prosciutto, mozzarella,

asparagus and red peppers sautéed and served with a pink sauce

Petto di Pollo Farcito

Pan roasted free range bone-in chicken breast stuffed with

broccoli rabe and sausage, served with roasted garlic and

Parmigiano mashed potatoes and asparagus

Saltimbocca alla Romana

Veal medallions wrapped with prosciutto, sage, with a white

wine sauce over escarole

Scaloppini di Vitello Tre Scalini

Tender veal scaloppini breaded and pan fried topped with

roasted red pepper grilled marinated eggplant and mozzarella

garlic oil and a light tomato sauce

Monkfish scampi

Monk Fish filet sautéed in garlic oil white wine lemon herbs

garnished with escarole sautéed

Coffee Tea

Espresso/Cappuccino $1.00 extra per order
Cake Optional priced according

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All menu options are flexible and we will be happy to accommodate any special requests you may have if possible. Custom-made menus are also available upon request.

Please note menu prices do not include tax (7% tax) or gratuity (20%).