Thank you for your
loyal patronage!
Restaurant Week
Complete 4 Course Dinner
$30.10 Menu
April 16-25, 2010
Appetizer {choice of one}
Shrimp and Crabmeat--Sautéed with cherry tomatoes, garlic, white wine,Garlic and oil; served over grilled polenta
Fried Calamari --Calamari Fritti al Filetto Served with a Filetto di Pomodoro, Basil, garlic, extra virgin olive oil
Mozzarella Fantasy --Homemade rolled mozzarella with prosciutto, fresh basil, garlic, And roasted red Pepper; served with Caponata crostini
Polpette Della Nonna --Homemade meatball stuffed with fresh mozzarella; Served in a Pomodorino sauce and ricotta cheese
Soup or Salad
House Salad-- Fresh spring mix, cherry tomatoes, red onions, and cucumbers; Tossed in a Italian vinaigrette dressing
Soup of the Day
Entrée
Shrimp and Scallops--Sautéed with asparagus and cherry tomatoes; served Over Spinach fettuccini in an Alfredo sauce
Marinated Skirt Steak--Grilled to your perfection; topped with a roasted garlic cream sauce. Accompanied with asparagus and prosciutto topped with a pesto sauce
Free Range Chicken Beast Rubbed and grilled in a special house seasoning; served over a Bed of sautéed Escarole in garlic and oil on a lentil pancetta ragu
Sautéed Ahi Tuna--Served with shrimp and scallops in a Cajun cream sauce over butternut squash ravioli
Stuffed Orange Ruffy Florentine--Stuffed with spinach, garlic, feta cheese, and roasted Red peppers; served with a Lobster Champagne cream sauce
Penne Alla Lisa--Whole Wheat Penne with roasted eggplant, zucchini, peppers, asparagus,And Portobello mushrooms; topped with wilted arugula and Asiago cheese
