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Restaurant Week

Complete 3 Course Dinner
April 1 - 10 2011

 

Special Menu $20.11

APPETIZERS

Polenta Parmigiana
Four cheeses polenta topped with Pomodoro sauce; finished
with mozzarella cheese

 Goat Cheese Bruschetta
Fresh grilled Italian bread with smear off goat cheese, diced vine ripened plum tomatoes, fresh basil, red onions and extra virgin olive oil

 Stuffed Cubanella Peppers
Banana shaped Cubanella peppers stuffed with sausage,
and roasted garlic; finished with Pomodorino sauce

 ENTREES

Chicken Breast Penne Integrali
Sautéed chicken breast with roasted red peppers and artichoke hearts;
served in a garlic lemon butter sauce tossed with whole heat penne pasta

 Tilapia al Forno
Tilapia with seafood stuffing, broiled to perfection then finished with a champagne sauce; served with Risotto Parmigiano and broccoli

 Pork Loin Medallion
Sautéed Pork medallions with shiitake mushrooms in light sherry
tomato Demi glaze; served with mashed potatoes and spinach

Dessert of the day

 

Special Menu $30.11

Appetizers

Grilled Calamari Salad
Grilled calamari with mixed greens, onions, tomatoes
tossed in a lemon vinaigrette dressing

 Tuna Carpaccio
Thin sliced tuna served with baby arugula finished with
parmesan cheese, capers and truffle oil

 Jumbo Scallops
Pan seared jumbo scallops, served with roasted peppers
and pesto; finished with a champagne sauce

 ENTREES

Beef Short Ribs
Beef short tender ribs, cooked in a sherry tomato brown sauce,
served with saffron risotto

 Mahi Mahi
Pan seared fresh Hawaiian filet Mahi Mahi, served with vegetables
and wild rice; finished with a homemade mango salsa

 Gluten FreeFusilli Broccolini and Shrimp
Sautéed shrimp, cherry tomatoes, and broccolini served in garlic
and oil over Gluten Free Fusilli pasta

 Dessert of the day

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