Complete 4 Course Dinner
$30.00 Menu
Appetizer {choice of one}
Polpette della Nonna** Homemade meatball stuffed
with fresh mozzarella; Served in a Pomodorino
sauce and ricotta cheese
Melenzane Palermitana** Eggplant rolled and stuffed
with ricotta, mozzarella, And Parmigiano baked in
a light marinara sauce
Spiedino alla Romana **Skewer of mozzarella and
breaded and egg battered, fried,
Served With the chef's special garlic
and anchovy sauce
Sautéed Calamari and Mussels **Sautéed calamari
and mussels simmered in a light
Tomato basil broth
Soup or Salad
House Salad Fresh spring mix, cherry tomatoes,
red onions, and cucumbers; Tossed in a
Italian vinaigrette dressing
Soup of the Day
Entrée {choice of one}
Prime Cut Pork Chop Grilled **and topped with sautéed Portobello mushrooms, red onions,
And cherry peppers; served with roasted garlic
mashed potatoes
Scaloppini di Vitello Saltimbocca** Tender milk-fed veal scaloppini sautéed in shallots,
Mushrooms, Madeira wine demiglaze,
topped with prosciutto di Parma, Fresh
mozzarella, served with wilted baby
spinach and potato
of the day
Petto di Pollo Parmigiana**Breast of chicken cutlet
topped with tomato sauce
Baked with mozzarella and Parmigiano
Linguini with Clam Sauce** Fresh clams sautéed
with garlic, olive oil, Italian parsley
Orecchiette alla Baresse** Little ears shaped pasta
with sautéed broccoli rabe,
Cherry tomatoes, Italian sausage and
shrimp in a garlic extra virgin olive
Oil white wine sauce served in a
white or red sauce
Chicken Dolce Vita **Breast of chicken rolled and stuffed
with prosciutto, spinach,
Crabmeat, and Gorgonzola cheese, breaded
than pan fried and topped in a
Roasted pepper cream sauce
Fettuccini Dolce Vita **Fettuccini with sautéed onions,
peas, shiitake mushrooms, prosciutto,
Shrimp with a touch of tomato sauce, cream
and Parmigiano cheese
Tilapia Piccata **Filet of tilapia sautéed in
butter lemon white wine And capers
Served over Rissotto
Dessert of the Day
