NJ Catering Menu
Monmouth New Jersey Catering
Small tray - Serves 4-6 guests, Half tray - Serves 8-10 guests, Full tray - Serves 16-20 guests
INSALATE (Salad)
Our salads are served in decorative bowls.
Insalata Alla Casa
Romaine, red onions, cucumbers, mozzarella cheese, tomatoes and roasted pine nuts with vinaigrette.
Half Tray - $20.00, Full Tray - $35.00
Insalata D'Arugola
Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra virgin olive oil and balsamic vinegar.
Half Tray - $20.00, Full Tray - $35.00
Insalata Tricolore (Tricolor Salad)
Radicchio, arugola, belgium endive, red onions and tomatoes tossed in extra virgin olive oil and balsamic vinegar.
Half Tray - $20.00, Full Tray - $35.00
Insalata Alla Cesare (Ceasar Salad)
Our traditional romaine, tossed in our special ceasar dressing.
Half Tray - $20.00, Full Tray - $35.00
Insalata Di Spinaci A Modo Mio (Spinach Salad)
Fresh spinach with grilled portobello mushrooms, roasted red peppers, roasted plum tomatoes, fresh mozzarella tossed with walnuts and balsamic vinegrette.
Half Tray - $25.00, Full Tray - $45.00
Insalata Di Patate Rosse (Red Potato Salad)
The chef way to make this traditional red potato salad with herbs, onions and mayonnaise.
Half Tray - $25.00, Full Tray - $45.00
Insalata Di Farfalle Or Fusilli (Pasta Salad Bow Tie or Cork Fusilli)
Your choice of pasta prepared to perfection by our chef with a hint of pesto and herbs, mayonnaise, onions and other ingredients.
Half Tray - $25.00, Full Tray - $45.00
Insalata Di Pomodori Cipolle Rosse E Cocomeri (Tomato, Red Onions and Cucumber Salad)
Wedges of tomato, red onions, cucumbers marinated in extra virgin olive oil, basil and fresh oregano.
Half Tray - $20.00, Full Tray - $35.00
ANTIPASTO
Antipasto Misto
The chef's creation of imported provolone, suppressata, fresh mozzarella, roasted tomatoes, roasted mix peppers salad, roasted eggplant, olives, fresh basil and extra virgin olive oil.
Small - $25.00, Medium - $45.00, Large - $85.00
Mozzarella Caprese
Fresh Mozzarella, roasted tomatoes, roasted red peppers, basil and extra virgin olive oil.
Small - $25.00, Medium - $45.00, Large - $85.00
Insalata Ai Fruuti Di Mare (Seafood Salad)
A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra virgin olive oil and fresh herbs.
Half Tray - $55.00, Full Tray - $110.00
Grigliata Di Vegetali (Grilled Vegetable Platter)
A combination of many vegetable grilled zucchini, red peppers, eggplant, onions, tomatoes, belgium endive and other vegetables in season.
Small - $20.00, Medium - $40.00, Large - $75.00
Shrimp Cocktail
Shrimp cooked to perfection peeled and devained, served with our special cocktail sauce. Price according to size and market.
Tomato Bruschetta
Tomato Bruschetta is a great appetizer for a party. A La Dolce Vita family recipe with many fresh ingredients.
Half Tray - $25.00, Full Tray - $45.00
Vegetali Crudi (Vegetable Crudite)
Assorted fresh vegetables cut and arranged on a platter with roasted tomato marscapone dip.
Small - $15.00, Medium - $25.00, Large - $45.00
Cheese Platter
Assorted Italian cheeses with a choice of international cheeses.
Small - $25.00, Medium - $45.00, Large - $65.00
Caponatoa Siciliana (Sicilian Caponata)
A delicious Sicilian specialty with eggplant, celery, carrots, onions, capers and tomatoes.
Half Tray - $40.00, Full Tray - $75.00
Stuffed Mushrooms
Baked stuffed mushrooms with sausage and spinach.
Half Tray - $45.00, Full Tray - $85.00
Mussels Marinara Or Fra Diavolo
Mussels cooked in a garlic and plum tomato basil sauce.
Half Tray - $45.00, Full Tray - $85.00
Clams Oregante Or Casino
Traditional clams, bread crumbs and herbs or casino with pimento stuffing and bacon.
$.75 each
Stuffed Artichoke
Fresh stuffed artichoke with a blend of Italian bread crumbs, garlic, fresh herbs and Parmesan cheese baked to perfection.
$5.00 each
Rollantine Di Melanze
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
Half Tray - $45.00, Full Tray - $85.00
HOMEMADE PASTA & MACCHERONI
Lasagna Bolognese
Homemade lasagna layered with meat sauce, ricotta, parmesan, bachamel & mozzarella cheeses, baked to perfection.
Half Tray - $40.00, Full Tray - $75.00
Tortelloni Gratinati
Jumbo ring shaped pasta filled with veal and chicken meat, sauteed with mushrooms, fontina cheese, prosciutto, scallions and a touch of cream, finished with parmigiana cheese au gratin.
Half Tray - $50.00, Full Tray - $95.00
Cannelloni Con Bechemel - Florentine or Bolognese
Homeade carmelloni stuffed with fresh spinach, groud veal, mozzarella, ricotta and baked with tomato and bechemel sauce.
Half Tray - $45.00, Full Tray - $85.00
Cavatelli and Broccoli
Oval shaped cheese pasta sauteed in garlic, olive oil, fresh broccoli, crushed red pepper and a little spice.
Half Tray - $40.00, Full Tray - $75.00
Cheese Ravioli
Homemade pasta pillows stuffed with a blend of cheeses and spices.
Half Tray - $45.00, Full Tray - $85.00
Gnocchi
Our homemade famous gnocchi made with potato, semolina and cheese served with tomato basil sauce and parmigiano cheese.
Half Tray - $45.00, Full Tray - $85.00
Manicotti
Wide strips of homemade pasta rolled and stuffed with ricotta parmigiano and mozzarella baked with tomato sauce.
Half Tray - $45.00, Full Tray - $85.00
Orecchiette Alla Barese
Little ears shaped pasta sauteed in garlic, extra virgin olive oil, sausage, broccoli rabe and pepperoncino.
Half Tray - $45.00, Full Tray - $85.00
Penne Contadina
Penne pasta with spicy eggplant, italian bacon, roasted tomatoes, a touch of cream and asiago cheese.
Half Tray - $45.00, Full Tray - $85.00
Rigatoni Alla Norma
This typical sicilian specialty rigatoni pasta sauteed in fresh garlic, plum tomatoes, basil, eggplant, tossed in ricotta, asiago cheese and parmigiano.
Half Tray - $45.00, Full Tray - $85.00
Rigatoni or Penne Alla Vodka
The pasta of your choice made with fresh tomatoes, garlic, basil and Absolut Vodka with a touch of cream.
Half Tray - $40.00, Full Tray - $75.00
CHICKEN
Petto Di Pollo Alla Parmigiana
Boneless breast of chicken cutlet breaded and topped with tomato sauce, mozzarella and parmigiano cheese.
Half Tray - $45.00, Full Tray - $85.00
Petto Di Pollo Francese
Boneless breast of chicken dipped in egg and sauteed in lemon white wine sauce.
Half Tray - $45.00, Full Tray - $85.00
Petto Di Pollo Saltinbocca
Boneless chicken breast simmered with sage demi-glace sauce, topped with prosciutto and mozzarella served over a delicate bed of spinach.
Half Tray - $50.00, Full Tray - $95.00
Petto Di Pollo Sorrentino
Boneless breast of chicken topped with eggplant, roasted tomato and mozzarella.
Half Tray - $50.00, Full Tray - $95.00
Pollo Alla Giambotta
Boneless breast of chicken sauteed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce.
Half Tray - $45.00, Full Tray - $85.00
Breast of Chicken Rollatini
Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts, sauteed in wine, butter, wild mushrooms and a touch of cream.
Half Tray - $60.00, Full Tray - $110.00
Chicken Marsala
Boneless breast of chicken sauteed with mushrooms and marsala wine.
Half Tray - $45.00, Full Tray - $85.00
CONTORNI E VERDURE (Side Dishes and Vegetables)
Broccoli Rabe in Garlic & Oil
Half Tray - Market Price, Full Tray - Market Price
Spinach Sauteed in Garlic & Oil
Half Tray - $20.00, Full Tray - $40.00
Roasted Potatoes and Onions
Half Tray - $20.00, Full Tray - $40.00
String Beans Sauteed in Garlic and Oil or Marinara
Half Tray - $20.00, Full Tray - $40.00
Potato Croquetts
Half Tray - $25.00, Full Tray - $50.00
VITELLO
ALL VEAL TRAYS - Half Tray - $75.00, Full Tray - $145.00
Vitello Al Marsala
Tender veal medallions sauteed with mushrooms and marsala wine.
Vitello Alla Francese
Tender veal medallions dipped in egg, sauteed in butter, lemon and wine sauce.
Vitello Alla Parmigiana
Breaded veal cutlet topped with mozzarella cheese and our tomato sauce.
Saltimbocca Alla Romana
Tender veal medallions simmered with sage demi-glace sauce and topped with prosciutto and mozzarella over a delicate bed of spinach.
Vitello Sorrentino
Tender veal medallions sauteed in marsala wine sauce topped with prosciutto, eggplant and mozzarella.
Vitello Alla Boscaiola
Sauteed with shiitake mushrooms, diced prosciutto and sun dried tomatoes in a demi-glace sauce with a touch of cream.
Sausage, Peppers, Onions and Potatoes
In a light tomato sauce.
Half Tray - $45.00, Full Tray - $85.00
Eggplant Parmigiana
Eggplant slices layered and baked with mozzarella cheese and tomato sauce.
Half Tray - $40.00, Full Tray - $75.00
SEAFOOD
All seafood is reasonably priced & subject to current market price.
Gamberoni Francese
Shrimp dipped in egg, sauteed in butter, lemon and wine sauce.
Gamberoni Marinara or Fra Diavolo
Shrimp sauteed in garlic with fresh plum tomato sauce, sweet or hot, on a bed of linguine.
